12 Low Calorie Snacks for Dieting

Dieting can be a rollercoaster ride. You’re determined to reach your goals, but then hunger pangs strike, and suddenly that bag of chips looks mighty tempting. 

The key to successful weight management is finding healthy, low-calorie snacks that satisfy your cravings and keep you feeling full between meals.

The good news is, there’s a world of delicious and nutritious options out there! This isn’t about bland celery sticks or flavorless rice cakes.  We’re talking about snacks that tantalize your taste buds while keeping your calorie count in check. 

Here are 12 fantastic low-calorie snack ideas to help you conquer cravings and stay on track with your weight loss goals.

1. Edamame: A Protein Powerhouse in a Pod

Edamame, immature soybeans still in their pods, are a fantastic low-calorie, high-protein snack.  A one-cup serving (around 12-15 pods) clocks in at just 170 calories and packs a whopping 17 grams of protein. 

These little green wonders are also a good source of fiber, keeping you feeling full for longer.

How to Enjoy:  

Edamame is incredibly versatile.  Enjoy them fresh or frozen.  If using frozen edamame, simply pod them and steam or microwave them for a few minutes.  Season them with a sprinkle of sea salt, chili flakes, or your favorite spices for added flavor. 

Edamame can also be enjoyed shelled and added to salads, stir-fries, or buddha bowls for a protein boost.

2. Greek Yogurt with Berries: A Creamy and Nutritious Delight

Greek yogurt has become a superstar in the healthy snack world, and for good reason.  Compared to regular yogurt, Greek yogurt is strained to remove whey, resulting in a thicker consistency and higher protein content. 

A typical 6-ounce container of plain Greek yogurt offers around 100 calories and a whopping 15-20 grams of protein, making it a fantastic satiating snack.

How to Enjoy:  

The beauty of Greek yogurt lies in its versatility.  Enjoy it plain for a simple and protein-rich snack.  For a touch of sweetness, top it with fresh berries like blueberries, raspberries, or strawberries. 

Feeling fancy?  Drizzle some honey or maple syrup for a touch of indulgence.  You can also mix in chopped nuts or granola for added texture and flavor.

3. Apple Slices with Nut Butter: A Classic Combination with Staying Power

This timeless snack duo offers a satisfying combination of sweet and salty, fiber and protein.  Apples are naturally low in calories and packed with fiber, which helps regulate digestion and keeps you feeling full. 

Nut butters like peanut butter, almond butter, or cashew butter add a delicious layer of protein and healthy fats, keeping you energized between meals.

How to Enjoy:  

This snack requires minimal prep.  Simply slice your favorite apple (any variety works!) and pair it with a dollop of nut butter.  For a fun twist, try different nut butter combinations or sprinkle your apple slices with a touch of cinnamon.

4. Cottage Cheese with Vegetables: A Refreshing and Nutritious Combo

Cottage cheese is a protein powerhouse in a creamy package.  A single cup serving offers around 16 grams of protein for just 160 calories. 

It’s also a good source of calcium and other essential nutrients.  Pairing cottage cheese with vegetables adds a refreshing crunch and essential vitamins.

How to Enjoy:  

There are endless ways to enjoy cottage cheese with vegetables.  Mix it with chopped cucumbers, tomatoes, and red onion for a classic flavor combination. 

Feeling adventurous?  Try adding diced bell peppers, shredded carrots, or a sprinkle of chopped fresh herbs like dill or chives.

5. Hard-Boiled Eggs: A Protein-Packed Anytime Snack

Hard-boiled eggs are a convenient and portable low-calorie snack option.  A single large egg boasts around 7 grams of protein and just 70 calories.  Eggs are also a good source of healthy fats and essential vitamins and minerals.

How to Enjoy:  

The beauty of hard-boiled eggs lies in their simplicity.  Boil a batch at the beginning of the week and have them on hand for a quick and satisfying snack.  Enjoy them plain or sprinkle them with a touch of salt and pepper. 

For added flavor, consider paprika, cayenne pepper, or everything bagel seasoning.  Hard-boiled eggs can also be chopped and added to salads or sandwiches for a protein boost.

6. Roasted Chickpeas: A Crunchy and Flavorful Treat

Chickpeas, also known as garbanzo beans, are a nutritional powerhouse.  They’re a good source of plant-based protein, fiber, and essential vitamins and minerals. 

Roasted chickpeas offer a satisfying crunch and can be seasoned in various ways to suit your taste buds.

How to Enjoy:  

Transform chickpeas from pantry staple to delightful snack with a simple roasting process.  Drain and rinse canned chickpeas, pat them dry with a paper towel, and toss them with olive oil and your favorite spices. 

Popular options include cumin, paprika, chili powder, garlic powder, or a pre-made blend like taco seasoning.  Spread the chickpeas on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until crispy and golden brown. 

Let them cool slightly before enjoying them as a crunchy and flavorful snack.

7. Cucumber Slices with Hummus: A Refreshing and Light Option

This snack combination offers a delightful mix of cool, refreshing cucumber slices and creamy, flavorful hummus.  Cucumbers are incredibly low in calories, making them a perfect base for this light snack. 

Hummus, a chickpea-based dip, is a good source of protein and healthy fats, keeping you feeling satisfied.

How to Enjoy:  

This snack requires minimal preparation.  Slice a cucumber into rounds or sticks.  Pair them with store-bought hummus or whip up your own batch using canned chickpeas, tahini, olive oil, lemon juice, and garlic. 

For a touch of variety, explore different flavored hummus options like roasted red pepper or roasted garlic.

8. Bell Pepper Strips with Guacamole: A Flavorful and Nutritious Combo

Bell peppers come in a variety of vibrant colors, each offering a slightly different flavor profile and a healthy dose of vitamin C.  Pairing them with guacamole creates a satisfying and colorful snack. 

Guacamole, made from mashed avocado, is a good source of healthy fats, fiber, and essential vitamins.

How to Enjoy:  

Slice bell peppers into colorful strips for dipping.  Make your own guacamole by mashing a ripe avocado with a squeeze of lime juice, chopped onions, and a pinch of salt. 

Feeling adventurous?  Add a chopped jalapeno for a spicy kick or a sprinkle of chopped cilantro for a fresh flavor.

9. Air-Popped Popcorn: A Light and Crunchy Anytime Snack

Popcorn gets a bad rap sometimes, but when prepared without added butter or excessive salt, it can be a fantastic low-calorie snack.  Air-popped popcorn is a whole grain, providing some fiber to keep you feeling full. 

The key is to control portion size and avoid drowning it in unhealthy toppings.

How Enjoy:  

Invest in an air-popper for a healthy and convenient way to enjoy popcorn.  Season it with a sprinkle of sea salt, nutritional yeast for a cheesy flavor, or a touch of cayenne pepper for a spicy kick. 

For a touch of sweetness, try a light drizzle of honey or maple syrup.

10. Sliced Vegetables with Homemade Dip:

Vegetables are a low-calorie powerhouse packed with essential vitamins, minerals, and fiber.  Snacking on raw vegetables can be a healthy choice, but sometimes a dip can add a layer of flavor and make them more enjoyable. 

The key is to make your own healthy dip to avoid hidden sugars and excessive sodium often found in store-bought varieties.

How to Enjoy:  

There are endless possibilities for healthy dips.  Blend plain Greek yogurt with chopped cucumbers and fresh herbs for a refreshing tzatziki dip.  Puree roasted red peppers with a touch of olive oil for a smoky and flavorful option. 

Hummus, as mentioned earlier, is also a fantastic homemade dip option.  Pair your favorite sliced vegetables like carrots, celery, broccoli florets, or bell peppers with your homemade dip for a satisfying and colorful snack.

11. Fruit and Chia Seed Pudding: A Overnight Delight

This snack is perfect for those who like to plan ahead.  Chia seed pudding is a healthy and delicious way to enjoy fruit with a satisfying texture. 

Chia seeds are tiny nutritional powerhouses rich in fiber, omega-3 fatty acids, and protein.  When soaked in liquid, they develop a gel-like consistency, creating a pudding-like base.

How to Enjoy: 

 In a jar or container, combine chia seeds with your favorite milk (dairy or non-dairy) and a touch of sweetener like honey or maple syrup. 

Let it sit overnight in the refrigerator.  In the morning, top your chia seed pudding with fresh fruit slices like berries, mango, or banana.  For added protein, stir in a scoop of nut butter or a sprinkle of hemp seeds.

12. Roasted Seaweed Snacks: A Salty and Satisfying Option

Seaweed snacks, also known as nori or kim, are becoming increasingly popular.  They offer a unique flavor profile and are surprisingly low in calories. 

A typical serving of roasted seaweed snacks can have as little as 50 calories and provides a good dose of iodine, an essential mineral for thyroid health.

How to Enjoy:  

Roasted seaweed snacks come in a variety of flavors like sesame oil, wasabi, or teriyaki.  They’re readily available in most grocery stores and perfect for on-the-go snacking. 

For a touch of variety, try crumbling roasted seaweed snacks over salads or buddha bowls for a salty and flavorful topping.


  • Portion Control is Key: Even healthy snacks can contribute to weight gain if you overindulge. Pay attention to portion sizes and avoid mindlessly snacking.
  • Plan Your Snacks: Having healthy snacks readily available can help you avoid unhealthy choices when hunger strikes. Prep some snacks in advance, like roasted chickpeas or chopped vegetables, to save time and ensure you have healthy options on hand.
  • Hydration is Important: Sometimes thirst can be mistaken for hunger. Drinking plenty of water throughout the day can help curb cravings and keep you feeling full.
  • Listen to Your Body: Pay attention to your hunger cues. Snack when you’re truly hungry, and stop eating when you’re comfortably satisfied.
  • Make it a Lifestyle: Healthy snacking isn’t just about weight loss; it’s about establishing healthy habits for long-term well-being. Focus on incorporating a variety of nutrient-rich snacks into your diet to support your overall health and weight management goals.


By incorporating these delicious and low-calorie snack ideas into your routine, you can conquer cravings, stay on track with your weight loss goals, and fuel your body with the nutrients it needs to thrive.

Remember, a balanced and varied diet is crucial for overall health.  Consult a healthcare professional or registered dietitian for personalized advice tailored to your specific needs and preferences.

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