Cheesy Carne Asada Nachos Recipe


When it comes to crowd-pleasing comfort food with a Mexican twist, few dishes can rival the mouthwatering appeal of cheesy carne asada nachos.

This indulgent snack combines layers of crispy tortilla chips, savory carne asada, gooey melted cheese, and vibrant toppings to create a culinary masterpiece that’s perfect for parties, game days, or cozy nights in with loved ones.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy even the most discerning palates.

So, grab your apron and get ready to embark on a flavorful journey through the world of cheesy carne asada nachos.


For the Carne Asada:

  • 1 pound flank steak
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lime
  • 2 tablespoons olive oil

For the Nachos:

  • 1 bag tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • Lime wedges, for serving

Recipe Process

1. Marinate the Carne Asada:

  • In a bowl, combine the minced garlic, chili powder, cumin, paprika, salt, pepper, lime juice, and olive oil.
  • Place the flank steak in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring the steak is evenly coated.
  • Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.

2. Grill the Carne Asada:

  • Preheat your grill to medium-high heat.
  • Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes.
  • Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (medium-rare is recommended for maximum tenderness).
  • Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.

3. Assemble the Nachos:

  • Preheat your oven to 375°F (190°C).
  • Arrange a layer of tortilla chips on a large baking sheet or oven-safe platter.
  • Sprinkle half of the shredded cheese over the chips, followed by half of the sliced carne asada.
  • Add another layer of chips on top, followed by the remaining cheese and carne asada.
  • Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

4. Add Toppings:

  • Once the nachos are hot and melty, remove them from the oven and sprinkle diced tomatoes, red onion, sliced jalapeños, and chopped cilantro over the top.
  • Drizzle sour cream and guacamole over the nachos, or serve them on the side for dipping.
  • Squeeze fresh lime juice over the nachos for an extra burst of flavor.

5. Serve and Enjoy:

  • Transfer the loaded nachos to a serving platter and garnish with additional cilantro and lime wedges, if desired.
  • Serve immediately while the cheese is still warm and gooey, and watch as your guests dive in with gusto.

Storage Tips

While cheesy carne asada nachos are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

To reheat, simply place the nachos on a baking sheet and warm them in a 350°F (175°C) oven until the cheese is melted and bubbly again.

However, keep in mind that the chips may lose some of their crispiness upon reheating, so it’s best to enjoy them as soon as possible for the ultimate nacho experience.


With its irresistible combination of bold flavors, cheesy goodness, and satisfying crunch, cheesy carne asada nachos are a culinary delight that’s sure to please everyone at your table.

Whether you’re hosting a festive gathering or simply craving a delicious snack, this recipe is a must-try for any nacho lover.

So, gather your ingredients, fire up the grill, and get ready to indulge in a fiesta of flavor that will have your taste buds dancing with joy. ¡Buen provecho!

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